Open fire menu
We love cooking outside and in front of your guests, not only is it great eating, there is a certain theatre to it which makes it so much more of an experience. This allows you to venture away from the conventional set up of a BBQ and really explore the variety of what outdoor cooking has to offer.
This can bar served either to your tables on sharing platters or meat and fish collected from the fire, with salads shared on the tables.
All our meat is supplied from our local butchers, fish from our local fish mongers and, fruit and veg from Kentish farms where possible.
Choose 4, from either meat, fish and vegetables, along with 3 salads
Focaccia down the table for mopping!
Roasted chicken thighs- smothered in our own BBQ sauce
Whole rump of beef served medium
Smoked paprika and cumin lamb
Pork loin, lemon and sage
In house smoked sausages
Smoked pork belly
Miso glazed Salmon
Shellfish rice, Alioli
Hot smoked salmon
Broccoli, anchovies, chilli
Coal roasted sweet potatoes
Corn on the cobs, chipotle butter
courgettes, herb pesto
Seasonal charred veg, Gremolata
Salsa verde plancha potatoes
Coal roasted beetroot, whipped goats curd, walnuts, balsamic
Heritage carrot, fresh cheese, jalapeno and coriander
Red cabbage slaw
Local leaves, radishes, tomatoes and seeds