Open fire menu
We love cooking outside and in front of your guests, not only is it great eating, there is a certain theatre to it which makes it so much more of an experience. This allows you to venture away from the conventional set up of a BBQ and really explore the variety of what outdoor cooking has to offer.
This can bar served either to your tables on sharing platters or meat and fish collected from the fire, with salads shared on the tables.
All our meat is supplied from our local butchers, fish from our local fish mongers and, fruit and veg from Kentish farms where possible.
Choose 4, from either meat, fish and vegetables, along with 3 salads
Focaccia down the table for mopping!
Roasted chicken thighs- smothered in our own BBQ sauce
Whole rump of beef served med-rare
Smoked paprika and cumin Lamb leg
Pork loin, lemon and sage
Cajun/miso and coriander Salmon
Shell on prawns, Alioli
Halibut on the bone (£3 supplement)
Broccoli, anchovies, chilli
Coal roasted sweet potatoes
Corn on the cobs, chipotle butter
courgettes, herb pesto
Whole cauliflower, tahini, confit garlic, pomegranate
Seasonal charred veg, Gremolata
Salsa verde roasted new potatoes
Coal roasted beetroot, whipped goats curd, walnuts, balsamic
Heritage carrot, cumin, orange and coriander
Red cabbage slaw
Local leaves, radishes, tomatoes and seeds