Meet the team
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Although we are a small independent business its not just me! here's a little bit about the team.
We couldn't achieve what we do without them!
Will
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It's me! I grew up in the countryside, surrounded by local farms, and growers.
My step dad was a keen outdoorsman and taught me the preparation of fish, birds and game along with some foraging.
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I studied catering at school, and then began working @ the Goods Shed in the butchers and restaurant, along side my college course.
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I spent 5 years here! My Spanish head chef Rafa, taught me all he knew, everything seasonal, and local with the occasional spanish twist. We had a daily changing menu with dishes being created completely from produce in the market. We reached 77th restaurant in the country.
I did a couple of weeks work experiences in some Michelin star restaurants such as Nathan outlaw's 2* and paul Ainsworth's 1*.
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At this point I was offered a job for the superb Stella Grove Personal Chef. She taught me the ins and outs of the outside catering world. Her attention to detail is something to admire.
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After 2 years, I went back into restaurants and began working at the margate gem Angelas fish restaurant.
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Here we cooked completely on Charcoal.
Sustainability played a huge part in business. all our fish was sustainably caught and all vegetables organic.
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All these experiences shaped the ethos behind my own business.
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Becca/Will's wife
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Becca loves food. She could have only married a chef! She is in charge of everything running smoothly on your big day and being prepared for any and every eventuality. Whether its a three course meal for 100 guests or a banquet for 20, service is paramount.
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With over 10 years experience working front of house, not much gets past her.
She also worked for Stella Grove Personal Chef as a waitress for 5 years, then during her gap year became the Maitre'd for many of the events.
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After graduating from the University of Reading with 1st class history degree, she got a job at the Michelin recommended Compasses Inn and after a year became their front of house manager.
This further influenced her love of food and highlighted the importance of friendly, relaxed service.
Her other important role is chief taste tester!
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Front of house team
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We could not be where we are with out this important bunch. They take care of you throughout your whole event. We love them and appreciate all that they do!
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They are the frontline, commanded by Becca, they make sure the event days are the smoothest they could possibly be.
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They lay the tables, organise the tables settings, glasses, the lot. All before you guests arrive.
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They are also very hands on behind the scenes! Helping assemble canapés, organise crockery and basically keeping moral high throughout the day.
The boys
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