Sample Menu

Three course menu

Beef massaman spring roll, radish, peanut

Smoked pork belly, vinegar slaw, maple glaze

Smoked mackerel pate, torched mackerel, soda bread, smacked cucumber salad

Lamb kofta flatbread, mint yoghurt, pickled carrot, dukkah

Chicken Caesar terrine, crispy bacon, parmesan, Caesar mayo, sourdough

Kedegree fishcake, curry mayo, herb salad

Chicken satay, Asian slaw, crispy "seaweed"

Heritage tomatoes, charred focaccia, basil, goats cheese, pickled onion

Vegetable spring roll, mango, seasame mayo

Home smoked salmon, beetroot and apple salad, horseradish

Deep fried brie, sweet chilli jam, pickles

Chicken liver parfait, red onion chutney, brioche

Duck breast, confit duck spring roll, duck fat potato, preserved plum

Soy and stout glazed short rib, cauliflower puree, smoked beef croquette, beef dripping shallot

Fillet of hake, mussel cream sauce, rosti potato, samphire

Pork loin, Confit pork belly, bubble ans squeak, rhubarb ketchup

Dry aged beef fillet, mushrooms, fondant potato, king oyster mushroom, mushroom ketchup, bone marrow sauce

Kelly's goats cheese and chive gnocchi, charred leek, squash puree, smoked walnuts (V,GF)

Lamb rump, aubergine puree, charred cougette, lamb tagine bon bon, golden raisin dressing

Cod, white bean and chard gratin, braised leek, brown shrimp dressing, confit lemon

Smoked chicken breast, sweetcorn puree, mushroom, charred corn, truffle cream sauce

Cauliflower, Smoked cauliflower and black bomber cheddar puree, hazelnuts, gremolata (V, GF)

Roast chicken breast, chicken thigh croquette, bacon, potato terrine, carrot and mustard puree, roast chicken sauce

Braised and rolled lamb shoulder, pearl barley and summer herb risotto

Charred chicken breast, patatas bravas, piquillo peppers, alioli (GF)

Chocolate delice, caramelised white chocolate, hazelnut cream

Apple financier, apple compote, salted caramel sauce

Lemon posset, seasonal jelly, thyme shortbread

Basque cheesecake, orange, salted almonds

Black forest trifle, kirsch, cocoa nib

Apricot and lime pavlova, vanilla poached apricots

Seasonal fumble (fruit, custard, cream, crumble)

Millionaires shortbread, banana, peanuts

Choux bun, vanilla creme patisserie, chocolate sauce

Sticky toffee pudding, toffee sauce, creme fraiche