Sample Menu

Three course menu 


Lamb kofta, carrot puree, pomegranate, mint yoghurt, pickled cucumber (GF)

Home smoked salmon, avocado puree, apple and cucumber salad, horseradish (GF)


Heritage tomatoes, charred focaccia, pickled onions, basil,goats curd   (V)


Smoked mackerel pate, toasted

sourdough, pickled shallots, crème fraiche


Gazpacho, grated egg, serrano ham


Kedegree fishcake, curry mayo, herb salad


Chicken and ham hock terrine, piccalilli, toast


 Mushroom and blue cheese tart, salad (V)


Chicken liver parfait, red onion chutney, brioche

Deep fried brie, sweet chilli jam, pickles


Roast chicken breast, chicken thigh croquette, bacon, potatoe terrine, carrot and mustard puree, roast chicken sauce

Duck breast, confit duck spring roll, pomme Anna, preserved plum 


Roast pork belly, morcilla potato, rhubarb ketchup, cider braised onion (GF)


Fillet of hake, mussel cream sauce, rosti potato

Dry aged beef fillet, mushrooms, fondant potato, bone marrow sauce 


Sea trout, lentil and herb salad, charred broccoli, salsa verde (GF)


Kelly's goats cheese and chive gnocchi, charred leek, squash puree, smoked walnuts (V,GF)


Braised ox cheek, parsnip puree, beef dripping shallot, parsnip crisps (GF)


Rolled lamb shoulder, pearl barley risotto, mint 


Pan fried chicken breast, patatas bravas, piquillo peppers, alioli (GF)


Cauliflower, Smoked cauliflower and black bomber cheddar puree, hazelnuts, gremolata (V, GF)


Chocolate nemesis, raspberries, crème fraiche, sesame tuile

Apple financier, apple compote, salted caramel sauce 


Orange and almond cake, orange cream, sugared almonds (GF)


Lemon posset, seasonal jelly, thyme shortbread 


Bramley apple crème brulee, hazelnut biscuits 

Black forest trifle, kirsch

apricot and lime pavlova, vanilla poached apricots


Berry fumble (berries, custard, cream, crumble) (V,GF)

Millionaires shortbread, banana, peanuts

Choux bun, vanilla creme patisserie, chocolate sauce

Sticky toffee pudding, toffee sauce, creme fraiche